GB 5175-2000
AbolishedFood additive--Sodium hydroxide
食品添加剂 氢氧化钠
Application Summary AI generated
GB 5175-2000 specifies the requirements, test methods, inspection rules, and packaging for sodium hydroxide used as a food additive. It is applied in the food industry to ensure the purity and safety of sodium hydroxide when used for processing purposes such as pH adjustment, peeling fruits and vegetables, or in the production of certain food ingredients like cocoa and caramel. This standard is critical for quality control and regulatory compliance in food manufacturing and testing laboratories.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.